Crudite with roasted garlic and red bell pepper dip Recipe | Food Network UK
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Cooking tools:
- Stove
- Tongs
- Zip-top bag
- Chef's knife
- Cutting board
- Food processor
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 red bell peppers
- 60 g roasted garlic, recipe follows
- 225 g feta cheese, drained
- 60 ml, plus 1 tsp extra-virgin olive oil
- 2 tsps fresh lemon juice
- 3 tbsps chopped fresh basil leaves
- 1 tsp chopped fresh oregano leaves
- 1/4 tsp red pepper flakes, or to taste
- 2 tsps chopped fresh parsley leaves, garnish
- Zucchini batons
- Jicama sticks
- Mushrooms
- Baby carrots
- Sliced European cucumbers
- Blanched asparagus spears
- Sliced fennel
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