Spicy Cajun Seafood Stew Recipe - (4.3/5)

Ingredients

• 1 tablespoon olive oil
• 8 ounces smoked andouille sausage, diced, about 1 1/2 cups
• 1/4 cup all-purpose flour
• 1 teaspoon Cajun seasoning
• 3 cloves garlic, finely chopped
• 2 bell peppers, red and/or green, chopped, about 2 1/2 cups
• 1 onion, chopped, about 1 1/2 cups
• 1 (8-ounce) bottle clam juice
• 1 can diced tomatoes, 15 ounces
• 1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
• 1 pound peeled and deveined large shrimp, 25 to 35 count
• 2 tablespoons chopped fresh parsley leaves
• Kosher salt to taste
• cooked white rice, for serving