Thai Chicken Noodle Soup recipe by Ruhana Ebrahim

Name: Thai Chicken Noodle Soup recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 2 Large chicken fillet (cubed); 2 tablespoons oil; Salt and freshly ground pepper; 1 teaspoon ground garlic paste; 2 tablespoons grated galangal (or ginger); ½ teaspoon ground green chillies (or more); 1 can coconut milk; 4 cups water; 1 tablespoon Robertson's exotic thai spice or chicken stock powder (I use golden spice) or; 2 tablespoons soy sauce; 100g thin rice noodles; 1 small tray baby corn; 1 small tray sugar snap peas; 1 lime (juiced); 1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.; 2. Cook on high for 3 minutes till chicken turns white.; 3. Add coconut milk, water, chicken stock powder, corn & peas.; 4. Cook for 30 minutes on low till veg & chicken cooked through.; 5. Boil noodles for 3-4min. Rinse under cold water.; 6. Add to pot with lime juice and mix in.; 7. Taste to see if more salt and pepper is needed.; 8. Garnish with coriander.

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Thai Chicken Noodle Soup recipe by Ruhana Ebrahim posted on 19 Apr 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Soups recipes category

Keywords

chicken
ebrahim
halaal
noodle
recipe
ruhana
thai

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Ingredients

2 Large chicken fillet (cubed)
2 tablespoons oil
Salt and freshly ground pepper
1 teaspoon ground garlic paste
2 tablespoons grated galangal (or ginger)
½ teaspoon ground green chillies (or more)
1 can coconut milk
4 cups water
1 tablespoon Robertson's exotic thai spice or chicken stock powder (I use golden spice) or
2 tablespoons soy sauce
100g thin rice noodles
1 small tray baby corn
1 small tray sugar snap peas
1 lime (juiced)
1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
2. Cook on high for 3 minutes till chicken turns white.
3. Add coconut milk, water, chicken stock powder, corn & peas.
4. Cook for 30 minutes on low till veg & chicken cooked through.
5. Boil noodles for 3-4min. Rinse under cold water.
6. Add to pot with lime juice and mix in.
7. Taste to see if more salt and pepper is needed.
8. Garnish with coriander.