Horse Mackerel Namero Recipe
Horse Mackerel Namero is a seafood dish made of finely minced horse mackerel seasoned with ginger, perilla, negi, miso, and soy sauce. It's a traditional Japanese regional dish loved by fishermen to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
Ingredients
- aji / horse mackerel (sashimi-grade)
- ginger
- negi / Japanese long onion
- shiso / perilla
- finely chopped green onion
- miso
- Kikkoman Soy Sauce
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