Aji Sashimi Recipe (How to Clean and Fillet Japanese Horse Mackerel)
We are making delicious Aji Sashimi, fresh sliced horse mackerel. Train your eyes to pick out the freshest aji and make your own sashimi.
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Ingredients
- 1 Fresh Aji (Japanese horse mackerel)
- Daikon Radish (shredded, soaked in water)
- 4 Shiso Leaf
- 1/2-1 tbsp Dried Seaweed Salad (rehydrated, follow the instructions on the package)
- Wasabi
- Grated Ginger Root
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