Aji Namero and Namero Chazuke Recipe (Minced Horse Mackerel Mixed with Seasonings) - Cooking with Do

Name: Aji Namero and Namero Chazuke Recipe (Minced Horse Mackerel Mixed with Seasonings) - Cooking with Do
Ingredients: 60 g Fresh Aji Fillet (sashimi-grade horse mackerel); 3 tbsp Long Green Onion (Naganegi) (coarsely chopped); 1/2 tbsp Miso; 1 1/2 tsp Grated Ginger Root; 2 Shiso Leaf; 140 g Steamed Rice; 1/3 sheet Toasted Nori Seaweed; Toasted White Sesame Seeds; Spring Onion Leaf (chopped); 1/3 tsp Kombu Seaweed Tea Powder (don’t confuse this with kombucha, the food supplement); Piping Hot Water (use lightly seasoned dashi stock if the kombu tea powder isn’t available.)

cookingwithdog.com

We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel. The miso, long green onion and ginger root really brings out the flavor of the fish. This dish goes great with...

View full recipe on cookingwithdog.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingwithdog.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Spoon
Serving bowl
Kettle

Ingredients

60 g Fresh Aji Fillet (sashimi-grade horse mackerel)
3 tbsp Long Green Onion (Naganegi) (coarsely chopped)
1/2 tbsp Miso
1 1/2 tsp Grated Ginger Root
2 Shiso Leaf
140 g Steamed Rice
1/3 sheet Toasted Nori Seaweed
Toasted White Sesame Seeds
Spring Onion Leaf (chopped)
1/3 tsp Kombu Seaweed Tea Powder (don’t confuse this with kombucha, the food supplement)
Piping Hot Water (use lightly seasoned dashi stock if the kombu tea powder isn’t available.)