Baked Macaroni and Cheese | San Giorgio
Tender elbow macaroni smothered in creamy cheese sauce, baked to golden perfection. A comforting classic from San Giorgio.
Ingredients
- Servings: 6
- Preheat oven to 350ºF.
- Prepare pasta according to package directions; drain.
- In a large saucepan, melt butter; stir in flour and onion. Gradually stir in milk and bring to a boil. Remove from heat.
- Stir in cheese, salt and pepper until cheese has melted. Stir in cooked pasta.
- Pour into a 2 1/2 quart baking dish. Bake 30 minutes.
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