Salmon Ceviche - Salmon Recipes

Ingredients

• 200 g salmon belly, skinned
• 2 tbsp rock salt
• 1 tbsp red chillies, finely diced
• 75ml/3fl oz. pink grapefruit juice
• 1 tbsp pomegranate seeds
• 1 lime zest / juice
• 1 tbsp caster sugar
• Small bunch coriander
• 1 fennel bulb, finely sliced
• 2 radishes finely sliced
• 1 grapefruit segmented
• Small amount of fennel bronze