Roasted Snow Crab Clusters

Roasted Snow Crab Clusters

olympiaseafood.com

Again, this recipe will work equally well with king crab legs - just tack on another 5 minutes of cooking time (with a baste) to compensate for the thicker legs. And prepare for lots of messy fingers...

View full recipe on olympiaseafood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at olympiaseafood.com.

Share this recipe:

Cooking tools:

  • Crab cracker
  • Kitchen shears
  • Baking dish
  • Pie dish
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Kitchen timer
  • Plate
  • Paper towel

Ingredients

  • 2 snow crab clusters per adult serving, or 1 pound per person - for this recipe use 4 clusters to serve two people
  • generous drizzle (about 1/4 cup) olive oil
  • generous sprinkle (about 1 T) of blackening seasoning (we have this for you in sample-sized tubs this week!)
  • 5 cloves garlic, minced
  • 3 T butter
  • 2 T chopped parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This