Chicken Pot Pie Recipe | Samsung Food App
This easy Chicken Pot Pie recipe has a buttery, flaky crust filled with a creamy filling with chicken and frozen vegetables. It's a classic comfort food that is a winner for the whole family!
Ingredients
- 1 pound boneless skinless chicken breasts
- 1/3 cup butter
- 1/2 cup celery (, sliced)
- 1/3 cup onion (, chopped)
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon celery seed
- 1/2 teaspoon garlic powder
- 1 teaspoon chicken bouillon paste (, or more to taste (or substitute 1 bouillon cube))
- 1 cup milk
- 8 ounces frozen veggies ((mix of carrots, peas, green beans, and corn))
- 2 9 inch dough for 2 pie crusts (, use my homemade recipe or substitute unbaked store-bought pie crust)
- 1 egg
- 1 tbsp milk
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