Banana-Stuffed Caramel Biscuit Waffles Recipe
Do you want subtly sweet banana bread or syrupy waffles for breakfast? It's a tough choice. Why not have both—and add biscuits to the mix, too? These stuffed banana caramel
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Cooking tools:
- Waffle iron
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 1 large ripe banana, peeled and diced
- 1/8 teaspoon ground cinnamon
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/4 cup caramel sauce
- Whipped topping, if desired
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