Caramel-Nut Breakfast Biscuits Recipe
Now it's easy to make just two fresh-from-the-oven, mouthwatering caramel rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon butter or margarine, softened
- 2 tablespoons butterscotch or caramel topping
- 1/8 teaspoon ground cinnamon
- 2 tablespoons chopped walnuts
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1 teaspoon sugar
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