Filippo Berio Pork Chops with White Beans and Tomatoes
Heat oil in large sauté pan set over high heat; season with 1/4 tsp salt and half of the rosemary. Cook pork chops for 3 minutes each side or until well browned
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1 tbsp Filippo Berio Olive Oil
- 2 to 2 1/2 lb rib-end pork chops, bone in
- 3/4 tsp salt, divided
- 1 tbsp minced fresh rosemary, divided
- 3 cans (14 1/2 oz each) Great Northern beans, rinsed and drained
- 2 cans (14 1/2 oz each) diced tomatoes, with juice
- 3 large cloves garlic, minced
- 1/4 cup minced fresh parsley
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