The Ultimate Mashed Potato Recipe
Everyone's favourite side dish becomes the dinner table hero with a few little tricks. The secret to a light and fluffy mash is choosing a ‘floury’ rather than waxy potato. A touch of sour cream...
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Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Potato masher
- Wooden spoon
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1.5kg Agria potatoes, peeled and cut into 5cm pieces
- 125ml Anchor Blue milk
- 50g Anchor Original butter
- 4 Tbsp Anchor Sour Cream
- Sea salt
- pepper
- Chopped chives (optional)
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