Dry Stout with Espresso Beer Recipe | All Grain Dry Stout | Brewer's Friend
"Dry Stout with Espresso" Dry Stout beer recipe by Jan Erik Johansen. All Grain, ABV 5.25%, IBU 42.69, SRM 36.5, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Rye Malt, Chocolate)...
Ingredients
- 5000 g Maris Otter Pale
- 1000 g Flaked Barley
- 400 g Roasted Barley
- 300 g Rye Malt
- 200 g Chocolate
- 35 g Target (11.5 AA) Hops
- 35 g Target (11.5 AA) (Pellet) Hops
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