Red fruit jelly Variegato Recipe - make ice cream yourself
Red fruit jelly Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 480 g frozen forest fruits mix
- 80 g of water
- 3 g citric acid or 20 g lemon juice
- 90 g sugar
- 150 g Variegato-Perfect
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