Bacon-Wrapped Pork Tenderloin
Bacon-Wrapped Pork Tenderloin pairs perfectly with Pinot Noir for a delicious and indulgent meal. Shop now for the perfect wine to complement this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at juggernautwines.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup pure maple syrup
- 1 T. Dijon mustard
- 2 T. olive oil
- 4 cloves garlic, minced
- 1 T. fennel seeds, crushed
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 (2 lb) pork tenderloin
- 8-10 slices bacon
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