Gluten-Free Fresh Summer Toast
- Slice the focaccia rolls and toast them in a heated pan with a dash of olive oil until golden brown, - Smash the avocado and spread it on the toast.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Fork
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 Amisa Focaccia Rolls
- 1 ripe avocado
- Fresh vegan burrata
- 1 peach
- 1 tbsp olive oil
- Sea salt flakes
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