Focaccia
Gluten-free focaccia with spring onions, red onion, and olives. Perfect for snacking! Try Amisa's recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Kitchen scale
- Baking pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Bread knife
- Kitchen towel
- Plastic wrap
- Oven
- Spoon
- Paring knife
Ingredients
- 170g Amisa Gluten Free Buckwheat Flour
- 170g Amisa Gluten Free Brown Rice Flour
- 170g Amisa Gluten Free Chickpea Flour
- 500ml warm water
- 2 tbsp dried yeast
- 1 tsp sugar
- 2 tsp salt
- 4 tbsp olive oil
- 1 tsp baking powder
- 3 spring onions
- 1 red onion
- Sea salt flakes
- Handful of black olives, pitted
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