Val Verde -Warm Tomato and Fetta Bruschetta

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 red onion, sliced
• 400g can Val Verde Diced Tomatoes
• 350 - 400g loaf ciabatta or Turkish pide bread, sliced
• olive oil spray or light olive oil, as needed
• 1/3 cup finely shredded fresh basil leaves
• 200g fetta cheese, sliced
• 1/3 cup sliced black olives