Val Verde -Gazpacho

Ingredients

• 200 g leftover white bread, baguette or other
• 1 kg ripe tomatoes, chopped roughly
• 1 red capsicum, seeded and chopped
• 1 green capsicum, seeded and chopped
• 1 cucumber, peeled and chopped
• 3 crushed garlic cloves
• 2 Tbsp sherry vinegar
• 6 Tbsp olive oil
• 500 g Va Verde Passata
• Salt and pepper