Mark Filatow’s lamb meatballs | Canadian Goodness

Ingredients

• 2 lb (900 g) ground lamb (keep cold)
• 1/2 tsp (2 mL) sea salt
• 1 1/2 tsp (7 mL) freshly ground black pepper
• 2 tbsp (30 mL) dried oregano
• 1 tbsp (15 mL) paprika
• 1 pinch cayenne pepper
• 1 tbsp (15 mL) coriander seeds coarsely ground
• 1 clove garlic minced
• 1 cup (250 mL) red wine divided
• 6 oz (180 g) Canadian Blue cheese crumbled
• 2 cups (500 mL) tomato sauce no salt added