Lamb meatballs - Lamb - Recipes - Montpak International

Ingredients

• 1 lb (450 g) of ground Quebec lamb
• 2 littles onions finely chopped
• 1 crushed garlic clove
• 3 bay leaves
• 1 tsp (5 ml) cumin
• 1 tsp (5 ml) cinnamon
• 1 tsp (5 ml) ground pepper
• 1 tsp (5 ml) semolina (optional)
• 1 egg
• 2 fresh parsley chopped
• 1 tbsp (30 ml) cooking oil
• Salt and pepper to taste