Beefy Pot Pie Casserole with Puff Pastry - Handi-foil
Don’t have a lot of time to send in the kitchen? This Beefy Pot Pie Casserole recipe is one of best recipes from the Handi-Foil kitchen. Check it out!
Ingredients
- 2 lbs beef tips or stew meat
- 3 tbsp olive oil
- 8 oz (1 package) sliced baby bella mushrooms
- 1 onion, chopped
- 3 carrots, peeled, halved lengthwise and sliced
- 3 tbsp tomato paste
- 4 cloves garlic, minced
- ½ cup dry red wine (or additional beef broth)
- 2 cups beef broth
- 1 tbsp worcestershire sauce
- ½ tsp ground thyme
- 1 large bay leaf (or 2 small leaves)
- 1 cup frozen green peas
- 1 heaping tablespoon cornstarch
- 1 ½ sheets puff pastry
- 1 large egg, whisked together with 1 tablespoon water
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