Beef and Potato Puff Pastry Pie - Irish Beef

Ingredients

• 2 tbsp olive oil
• 450g (1lb) rib-eye steak, trimmed and cut into cubes
• 2 large potatoes, cut into cubes
• 4 leeks, trimmed and thickly sliced
• 1 tsp chopped fresh thyme
• 1 tbsp plain flour
• 1 tsp cayenne pepper
• 100g (4oz) frozen petit pois
• 200ml (7fl oz) Crème Fraîche
• 300ml beef or chicken stock
• 2 tbsp chopped fresh flat-leaf parsley
• 375g packet ready-rolled puff pastry, thawed if frozen
• 1 egg, lightly beaten
• sea salt and freshly ground black pepper
• steamed broccoli florets, to serve
• Ingredients
• Method