Spinach Turnovers
This Spinach Turnover Pastry recipe from Shawnee Mills packs a mouthful of flavor and is easy to eat as a perfectly portable snack on the go.
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Cooking tools:
- Oven
- Pot
- Skillet
- Stove
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Pastry brush
- Baking sheet
- Spatula
- Kitchen towel
- Cooking spray
Ingredients
- 3 Green onions, chopped
- 2 Garlic cloves
- 1/2 tsp Rosemary
- 1/2 tsp Thyme
- 1/4 tsp Kosher salt
- 1/4 tsp Kosher pepper
- 1 T Vegetable oil
- 1/4 C Shawnee Mills Brown Gravy Mix
- 1 Egg
- 1/2 C Mozzarella cheese
- 1 package Puff pastry, thawed
- 1 package Frozen spinach, thawed
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