Four Cheese Risotto Recipe by Federico Sgorbini
Learn how to make this authentic Italian four cheese risotto courtesy of Italian by Federico Sgorbini in this step by step recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.finedininglovers.com.
Cooking tools:
- Blender
- Immersion blender
- Kitchen scale
- Saucepan
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
- Measuring cup
Ingredients
- Carnaroli rice: 400 g
- Flaked salt: 6 g
- Water: 4.4 l
- Yuzu juice: 20 ml
- Butter: 50 g (salted)
- Extra virgin olive oil: 20 ml
- Cheese: 90 g (Stafforella)
- Goat's cheese: 90 g (fresh goat's cheese)
- Blue cheese: 90 g
- Grana padano cheese: 90 g
- Pears: 2
- Cane sugar: 30 g
- Lemon juice: 30 ml
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Four Cheese Risotto Recipe by Federico Sgorbini
finedininglovers.co.uk
Recipe Four Cheese Risotto, The Authentic Italian Recipe
therecipesclub.com
Four Cheeses Risotto | Italian Recipes
italyabroad.com
Four Cheese Rice Croquettes - Italian recipes by GialloZafferano
yummy4recipes.com
Four Cheese Rice Croquettes - Italian recipes by GialloZafferano
giallozafferano.com
Four Cheese Ravioli recipe
anniecooking.com
Creamy Four Cheese Pasta
theworldinrecipes.com
Quattro Formaggio Risotto
smellycheese.co