Quattro Formaggio Risotto
Ingredients 60g butter 1 onion very finely diced 500g packet of Carnaroli Rice 1/2 cup dry white wine 1.5 litres of chicken or vegetable stock 100g Gorgonzola Piccante - broken into smaller pieces...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smellycheese.co.
Cooking tools:
- Ladle
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Pot
- Saucepan
- Stove
- Wooden spoon
- Plate
Ingredients
- 60g butter
- 1 onion very finely diced
- 500g packet of Carnaroli Rice
- 1/2 cup dry white wine
- 1 1/2 litres of chicken or vegetable stock
- 100g Gorgonzola Piccante - broken into smaller pieces
- 100g Taleggio - cut into small cubes
- 100g Pecorino Romano - grated
- 100g Parmigiano Reggiano - grated
- Serve with either white or cracked black pepper
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