Pumpkin Stuffing | PETA

Ingredients

• 5.0 cups cubed pumpkin bread
• 1 cup vegan margarine, plus extra for greasing the baking dish
• 1 cup chopped celery
• 2 cups chopped red onion
• 2 cups sliced crimini mushrooms
• 2 Tbsp. chopped fresh rosemary
• 2 Tbsp. chopped fresh tarragon
• 2 Tbsp. chopped fresh chives
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh sage
• Sea salt, to taste
• 1 tsp. ground black pepper
• 6 Tbsp. vegetable broth, or more as needed