Maryland Crab Cakes Recipe
Recreate these Maryland Crab Cakes using Cattlemen's specialty meat and recipe! Your local butcher shop for quality meats!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Stove
- Spatula
- Baking sheet
- Plate
- Refrigerator
- Paper towel
Ingredients
- 1 pound Crab Meat (Jumbo Lump Preferred)
- 2 tablespoons Green Onion, Minced
- 2 tablespoons Red Bell Pepper, Minced
- 1/4 cup Mayonnaise
- 1/4 cup Panko Bread Crumbs or 8 Saltine Crackers (Crushed)
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon Dry Mustard Powder
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon Ground Black Pepper
- 1/2 teaspoon Salt
- 1 1/2 cups Panko Bread Crumbs
- 1/2 stick Butter, Melted
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