Maryland Crab Cake Recipe: The Real Deal!

Maryland Crab Cake Recipe: The Real Deal!

seafood-portal.com

Authentic Maryland Crab Cake Recipe! Sweet, flaky crab lightly bound – no fillers! The ultimate crab cake experience. Get the recipe and say 'Hon!'

View full recipe on seafood-portal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seafood-portal.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Stove
  • Refrigerator
  • Plastic wrap
  • Paper towel

Ingredients

  • 1 pound (454g) Maryland Blue Crab meat, picked clean of shells and cartilage (jumbo lump preferred)
  • 1/4 cup (30g) mayonnaise (Hellmann's/Best Foods is the classic choice)
  • 1 large egg, lightly beaten
  • 1 tablespoon (15ml) Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Old Bay seasoning (essential!)
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 cup (30g) panko breadcrumbs
  • 2 tablespoons (30ml) vegetable oil, for cooking
  • Lemon wedges, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This