Barefoot Contessa | Cheddar Corn Chowder

Name: Barefoot Contessa | Cheddar Corn Chowder
Ingredients: 8 ounces bacon, chopped; 1/4 cup good olive oil; 6 cups chopped yellow onions (4 large onions); 4 tablespoons unsalted butter; 1/2 cup all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground turmeric; 12 cups chicken stock, preferably homemade; 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds); 10 cups corn kernels, fresh (10 ears) or frozen (3 pounds); 2 cups half-and-half; 1/2 pound sharp white Cheddar cheese, grated

barefootcontessa.com

Cheddar Corn Chowder from Barefoot Contessa. In a large stockpot on medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5…

Keywords

minutes
cook
cups
corn
kernels
olive
onions
bacon
turmeric
pounds
chopped
potatoes
salt
pepper
boiling

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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