Barefoot Contessa | Chipotle Parmesan Sweet Corn

Name: Barefoot Contessa | Chipotle Parmesan Sweet Corn
Ingredients: 6 tablespoons (¾ stick) unsalted butter; 1 cup shallots, halved lengthwise, peeled, and thinly sliced crosswise (3 shallots); 8 cups white or yellow corn kernels (8 to 12 ears); ¼ teaspoon chipotle chile powder; Kosher salt; freshly ground black pepper; 2 tablespoons freshly squeezed lime juice; 1 tablespoon freshly grated Italian Parmesan cheese

barefootcontessa.com

Chipotle Parmesan Sweet Corn from Barefoot Contessa. Heat the butter in a large (12-inch) sauté pan over medium heat, add the shallots, and cook for about…

Keywords

heat
corn
medium
shallots
chipotle
freshly
salt
cook
minutes
juice
tender
lime
teaspoon
butter
stir

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

Share this recipe:

Cooking tools:

Saute pan
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Serving bowl

Ingredients

6 tablespoons (¾ stick) unsalted butter
1 cup shallots, halved lengthwise, peeled, and thinly sliced crosswise (3 shallots)
8 cups white or yellow corn kernels (8 to 12 ears)
¼ teaspoon chipotle chile powder
Kosher salt
freshly ground black pepper
2 tablespoons freshly squeezed lime juice
1 tablespoon freshly grated Italian Parmesan cheese