May 05th, 2020
NY Deli Style Pasta Salad with chicken, sun-dried tomatoes, and Italian dressing—perfect for beginners! Serve up a delicious meal in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebutterbar.org.
Cooking tools:
- Grill
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 32 oz. pasta (any shape works), cooked al dente (with a bite) and drained
- 1 jar sun dried tomatoes in oil, cut into strips
- 2 yellow bell peppers, diced small
- 1 lb. spinach, cooked and wilted
- 1 red onion, diced finely
- 1 jar roasted red peppers, diced small
- 1/4 c. fresh basil, chopped
- 1/4 c. fresh parsley, chopped
- 3 chicken breasts, cooked and cut into strips
- 1 block parmesan cheese, grated
- 4 tbsp. olive oil
- 16 oz. Italian dressing (see below for an easy recipe)
- salt
- pepper
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