May 05th, 2020

May 05th, 2020

www.thebutterbar.org

NY Deli Style Pasta Salad with chicken, sun-dried tomatoes, and Italian dressing—perfect for beginners! Serve up a delicious meal in just 40 minutes.

View full recipe on www.thebutterbar.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebutterbar.org.

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Cooking tools:

  • Grill
  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Spoon

Ingredients

  • 32 oz. pasta (any shape works), cooked al dente (with a bite) and drained
  • 1 jar sun dried tomatoes in oil, cut into strips
  • 2 yellow bell peppers, diced small
  • 1 lb. spinach, cooked and wilted
  • 1 red onion, diced finely
  • 1 jar roasted red peppers, diced small
  • 1/4 c. fresh basil, chopped
  • 1/4 c. fresh parsley, chopped
  • 3 chicken breasts, cooked and cut into strips
  • 1 block parmesan cheese, grated
  • 4 tbsp. olive oil
  • 16 oz. Italian dressing (see below for an easy recipe)
  • salt
  • pepper

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