March 07th, 2020

Name: March 07th, 2020
Ingredients: 2 zucchini, cut lengthwise and into thin strips (or buy a box of pre-spiralized zucchini); 4 oz. button mushrooms, sliced; 2 cloves garlic, diced fine; 1/2 sweet onion, cut into thin strips; 4 oz. grape tomatoes, halved; 2 tbsp. olive oil; 4 oz. heavy cream; 1/4 c. pesto; salt; pepper; 1/2 lb. shrimp, deveined and deshelled; 1 tbsp. olive oil; 1/2 tbsp. chili flakes

www.thebutterbar.org

Creamy zucchini noodles with shrimp—gluten-free, beginner-friendly, and ready in 40 minutes. Perfect for a light, flavorful meal.

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Ingredients

2 zucchini, cut lengthwise and into thin strips (or buy a box of pre-spiralized zucchini)
4 oz. button mushrooms, sliced
2 cloves garlic, diced fine
1/2 sweet onion, cut into thin strips
4 oz. grape tomatoes, halved
2 tbsp. olive oil
4 oz. heavy cream
1/4 c. pesto
salt
pepper
1/2 lb. shrimp, deveined and deshelled
1 tbsp. olive oil
1/2 tbsp. chili flakes