March 05th, 2020
Delightful Pesto Zucchini Lasagna: Gluten-Free, Moderate Difficulty, Perfect in 45 Minutes | The Butter Bar Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebutterbar.org.
Cooking tools:
- Blender
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4-5 large green zucchinis, cut 1/8 in. lengthwise
- 2 carrots, diced small
- 2 stalks celery, diced small
- 6 oz. button mushrooms, diced fine
- 1/2 yellow onion, diced small
- 2 cloves garlic, diced fine
- 1 lb. ground turkey
- 1 tbsp. dried oregano
- 1 tbsp. crushed red pepper
- 1 c. ricotta cheese
- 1 egg
- 6 oz. parmesan cheese, shredded
- 8 oz. mozzarella cheese, shredded
- 1 1/2 c. pesto (store bought or recipe found in the "Me Cuisine" Tips)
- 2 tbsp. olive oil
- salt
- pepper
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