Crispy Southern-Style Tofu Patties with Oat Flour | DishGen Recipe
This vegan tofu sandwich recipe replaces whole wheat flour with oat flour for a tender, crispy crust. Marinated in dill pickle juice and a vibrant spice blend, the tofu patties bake golden and...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Toaster
- Plate
- Airtight container
Ingredients
- 1 (14 oz) block firm tofu, pressed and crumbled
- 3/4 cup unsweetened plant-based milk (soy or oat), divided
- 1/4 cup dill pickle juice
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 cup oat flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 4 vegan sandwich buns (soft, lightly toasted)
- Dill pickle slices, for serving
- Lettuce leaves, for serving (optional)
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