Baked Macaroni and Cheese Recipe | Homemade Recipes
Alton Brown's best baked macaroni and cheese recipe updates the comforting classic with sharp cheddar, mustard, paprika, nutmeg and a crisp panko crust.
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Ingredients
- 8 ounces elbow macaroni
- 1 tablespoon plus 1/2 teaspoon kosher salt, divided
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 tablespoon ground mustard
- 1 teaspoon smoked or regular paprika
- 3 cups half and half
- 4 ounces sharp cheddar cheese, grated
- 5 ounces Monterey jack cheese, grated
- 1/2 teaspoon freshly ground black pepper
- 3 ounces Monterey jack cheese, grated
- 3 tablespoons unsalted butter, melted
- 1 cup panko breadcrumbs
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