Slow Cooker Shrimp Boil with Corn and Sausage
This flavorful slow cooker shrimp boil combines tender shrimp, corn, potatoes and sausage into a delicious one-pot family favorite.
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Wooden spoon
- Serving platter
Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1 pound red potatoes, halved
- 4 ears corn, each cut into quarters
- 14 ounces andouille or kielbasa sausage, sliced into rounds
- 4 cups chicken broth or stock
- 3 tablespoons Old Bay seasoning
- 1/2 teaspoon cayenne pepper
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
- 1 lemon, cut into wedges
- Cocktail sauce, for serving
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