Enchiladas Verdes | A Mexican Cook

Enchiladas Verdes | A Mexican Cook

amexicancook.ie

When it comes to enchiladas, this is by far, my favourite way to make them; not only are they delicious, but very easy to make. They are perfect for any leftovers of your Sunday Chicken roast and my...

Keywords

  • Mexican Food And How To Cook It In Ireland
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Ingredients

  • 2 teaspoons olive oil
  • 790 gram tin tomatillos, drained
  • 2 spring onions, ends cut
  • 1 fresh green chili, stem removed
  • 1 garlic clove, peeled
  • Salt to taste
  • 1/4 cup vegetable oil
  • 8 corn tortillas
  • 300 grams cooked chicken, shredded
  • 80 grams Mossfield Organic Cheese
  • Refried beans
  • Iceberg Lettuce, shredded

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