Dublin Pork Spareribs with Apples Recipe - Food.com
In country households until the turn of the nineteenth century or even later, the pig was 'the gentleman that pays the rent' and was a very prized pos
Ingredients
- 6 slices sparerib pork chops
- 4 sharp cooking apples
- 3 onions
- salt
- fresh ground pepper, to taste
- 1 tablespoon brown sugar
- parsley
- thyme
- bay leaf
- 6 fluid ounces dry still cider (in Ireland, this would be hard alcoholic cider)
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