Dublin Pork Spareribs with Apples Recipe - Food.com

Dublin Pork Spareribs with Apples Recipe - Food.com

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In country households until the turn of the nineteenth century or even later, the pig was 'the gentleman that pays the rent' and was a very prized pos

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Ingredients

  • 6 slices sparerib pork chops
  • 4 sharp cooking apples
  • 3 onions
  • salt
  • fresh ground pepper, to taste
  • 1 tablespoon brown sugar
  • parsley
  • thyme
  • bay leaf
  • 6 fluid ounces dry still cider (in Ireland, this would be hard alcoholic cider)

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