Sherried Pork Spareribs - Fiery Foods & Barbecue Central

Ingredients

• 4 pounds pork spare ribs
• 1 cup water
• 1 cup vegetable oil
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 cloves garlic, crushed
• 1 cup apple jelly
• 1 teaspoon finely chopped, seeded jalapeño pepper
• 1/4 cup dry sherry
• 1 tablespoon of honey