Andrea's Super Bowl Chili | Just A Pinch Recipes
Brown the ground beef and sausage in a skillet on the stove, breaking up as it cooks. I like it a bit finer so I place it in a food processor and pulse it for a few seconds...
Ingredients
- 1 pound(s) ground beef
- 1 pound(s) bulk pork sausage*
- 2-3 cans - V 8 juice*
- 16 ounce(s) chunky salsa*
- 4 ounce(s) diced green chiles
- 1 can(s) pinto beans*
- 3 tablespoon(s) chili powder
- shredded cheddar cheese
- chopped onions
- fritos
- avocado
- sour cream
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