Mushroom and Pumpkin Sausage Rolls
www.australianmushrooms.com.au
Ingredients Method Preheat oven to 180 degrees Celsius. On a lined baking tray, add chopped pumpkin and cover with olive oil, rosemary and a pinch of salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Potato masher
- Pastry brush
- Nonstick skillet
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1kg pumpkin, skin removed and chopped into bite sized pieces
- 350g button mushrooms, sliced thinly
- 4 puff pastry sheets, defrosted
- 1 brown onion, finely diced
- 2 garlic cloves, crushed
- 1 tbsp rosemary, chopped roughly
- 1 egg, whisked
- 2 tbsp olive oil
- 1 tbsp sesame seeds
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp garlic salt
- ¼ tsp chilli flakes
- ½ tsp paprika
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