Crostini with Dried Fig Paste and Goat Cheese

Name: Crostini with Dried Fig Paste and Goat Cheese
Ingredients: 1 cup dried figs, stems removed and quartered (Blue Ribbon®, Orchard Choice®, and Sun-Maid® are excellent brands); 3/4 cup orange juice; 1/2 cup water; 2 teaspoons grated orange zest; Pinch salt; 5 ounces fresh goat cheese, room temperature; 18 baguette slices, sliced on a sharp diagonal; 1 green onion, thinly sliced

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Crostini topped with a sweet dried fig paste and creamy goat cheese, perfect for a charming appetizer from Provence, France. Serves 6.

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Ingredients

1 cup dried figs, stems removed and quartered (Blue Ribbon®, Orchard Choice®, and Sun-Maid® are excellent brands)
3/4 cup orange juice
1/2 cup water
2 teaspoons grated orange zest
Pinch salt
5 ounces fresh goat cheese, room temperature
18 baguette slices, sliced on a sharp diagonal
1 green onion, thinly sliced