Good Chef Bad Chef Manuka Honey Cashew Gelato
Indulge in Jacqueline Alwill’s Manuka Honey Cashew Gelato, where creamy cashews and vanilla meets Capilano Bioactive Manuka Honey!
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Cooking tools:
- Blender
- Food processor
- Ice block container
- Freezer
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 tbsp vanilla paste (or seeds from 1 vanilla bean)
- 2 tbsp coconut oil
- Toasted cashews
- Dark chocolate, grated
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