Honeymoon Risotto - Epicurean Wine
Indulge in a flavorful Honeymoon Risotto paired with Epicurean Chardonnay, featuring prawns and Gemelli’s Napolitana Sauce for a memorable dining experience.
Ingredients
- 60ml - Extra Virgin Olive Oil
- 400g - Carnaroli Rice
- 40g - Onion Confit
- 400g - Prawns, Cleaned
- 1L - Shellfish Stock
- 400ml - Gemelli’s Napolitana Sauce
- 250ml - Epicurean Chardonnay
- 100ml - Gemelli’s Champagne Crema
- 200g - Parmigiano Reggiano, Finely Grated
- 60ml - Butter, Cubed
- 15ml - Italian Parsley, Finely Chopped
- 100g - Rosa Tomatoes, Halved
- 10ml - Basil Leaves
- Salt, To Taste
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