Winter Beet Salad | Jasmati® Recipe | RiceSelect®

Ingredients

• 2 tbsp blood orange juice
• 1 tsp red wine vinegar
• 1/2 tsp Dijon mustard
• 1/2 tsp shallot, minced
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/4 cup olive oil
• 2 cups peeled, cooked beets
• 4 cups winter salad greens (endive, chicory, radicchio, Treviso)
• 3 oz goat cheese