Boyoz Recipe
Boyoz is a beloved pastry that hails from İzmir, Turkey, known for its flaky texture and rich, buttery flavor. This traditional treat has roots dating back centuries and remains a breakfast favorite...
Ingredients
- All-purpose flour: 4 cups (480 g), sifted for lightness
- Vegetable oil: 1 cup (240 ml), to ensure tender layers
- Warm water: 1 cup (240 ml), for proper dough hydration
- Salt: 1 teaspoon, to enhance flavor
- Spinach: 1 cup (finely chopped and cooked)
- Feta cheese: 1 cup (crumbled)
- Onions: ½ cup (finely diced and sautéed)
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