Matcha-Glazed Swirl Bread Recipe | James Beard Foundation
Explore the enchanting flavors of Matcha-Glazed Swirl Bread, inspired by Japan's Paul Bocuse Bakery. This bread combines intricate matcha layers with a luscious glaze for a dessert-like treat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Loaf pan
- Rolling pin
- Sifter
- Fine-mesh sieve
- Kitchen scale
- Pizza cutter
- Bread knife
- Chef's knife
- Kitchen shears
- Oven
- Stove
- Saucepan
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- 1/4 cup whole milk
- 1/4 cup (1/2 stick) unsalted butter plus more for pan
- 1 teaspoon active dry yeast or instant yeast
- 2 1/4 cups (282 grams) all-purpose flour plus more for rolling
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 large lightly beaten egg plus 1 large egg yolk
- 1/4 cup full-fat Greek yogurt
- 1/2 teaspoon vanilla extract
- 1 tablespoon plus 1 teaspoon matcha powder
- 5 tablespoons heavy cream, plus 1 teaspoon more for thinning
- 1 1/4 cups confectioners’ sugar
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